Xanthan Gum Market to Witness Robust Growth by 2028 | Top Players

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The Xanthan Gum Market research report is a comprehensive and vital document encompassing business strategies, qualitative and quantitative analysis, and emerging trends of the global Xanthan Gum market.

The Xanthan Gum Market research report is a comprehensive and vital document encompassing business strategies, qualitative and quantitative analysis, and emerging trends of the global Xanthan Gum market. The report offers in-depth research and assessment of the key elements of the global Xanthan Gum market. The research analysts have formulated this report through thorough primary and secondary research with a detailed analysis of the drivers, restraints, challenges, trends, and opportunities to provide a panoramic view of the Xanthan Gum market.

The xanthan gum market size is expected to reach USD 566.4 Million in 2018 and register a revenue CAGR of 3.1% over the forecast period, according to latest analysis by Emergen Research. Steady xanthan gum market revenue growth can be attributed to rising demand for natural food additives among a growing consumer base and shift away by a number of food beverage companies from use of inorganic/synthetic ingredients in food products owing to increasing inclination of consumers towards products containing natural ingredients.

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Competitive Terrain:

The Global Xanthan Gum Market is highly consolidated due to the presence of a large number of companies across this industry. The report discusses the current market standing of these companies, their past performances, demand and supply graph, production and consumption patterns, sales network, distribution channels, and growth opportunities in the market at length. The report scrutinizes the strategic approach of key market players towards expanding their product offerings and fortifying their market foothold.

Companies profiled in the global market report include Solvay SA, Ingredion Inc., Cargill Inc., FDL Ltd., Archer Daniels Midland Company, CP Kelco, DuPont, Fugeng Group Company Ltd., FMC Corporation, and Deosen Biochemical Ltd.

Regional Overview:

The global Xanthan Gum market has been categorized on the basis of key geographical regions into North America, Asia Pacific, Europe, Latin America, and Middle East Africa. It evaluates the presence of the global Xanthan Gum market in the major regions with regards to market share, market size, revenue contribution, sales network and distribution channel, and other key elements.


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Some Key Highlights from the Report

  • In February 2020, Jungbunzlauer made an announcement about increasing its production capacity for xanthan gum at its facility located in Austria (Pernhofen). The investments made by Jungbunzlauer in new fermentation and purification instruments, as well as a completely automated packaging line, is due to increasing global demand for xanthan gum from food beverage and other end-use industries.
  • Among the application segments, the thickener segment accounted for a significantly large revenue share in 2020. Xanthan gum is widely used in products ranging from ice creams to salad dressings. It is also used to enhance consistency and to thicken the texture of a variety of food beverage products.
  • Among the industry vertical segments, oil gas segment revenue is expected to expand at a significantly fast growth rate over the forecast period. Leak-off rate in oil gas fields is critical during drilling, stimulation treatments, and completion operations. In addition, fluid loss control mechanisms used during such operations could lead to permeability loss during flow initiation. Xanthan gum finds wide use as a viscosifier for products such as drilling and completion fluids in oil gas fields owing to its rheological characteristics.

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Emergen Research has segmented the global xanthan gum market on the basis of form, application, industry vertical, and region:

Form Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018–2028)

  • Liquid
  • Dry

Application Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018–2028)

  • Stabilizer
  • Thickener
  • Gelling Agent
  • Coating Material
  • Fat Replacer
  • Others

Industry Vertical Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018–2028)

  • Food Beverages
  • Pharmaceutical
  • Oil Gas
  • Cosmetic Personal Care
  • Others

Regional Outlook (Revenue, USD Million; Volume, Kilo Tons; 2018–2028)

  • North America
    1. U.S.
    2. Canada
    3. Mexico
  • Europe
    1. Germany
    2. U.K.
    3. France
    4. Italy
    5. Spain
    6. Sweden
    7. BENELUX
    8. Rest of Europe
  • Asia Pacific
    1. China
    2. India
    3. Japan
    4. South Korea
    5. Rest of APAC
  • Latin America
    1. Brazil
    2. Rest of LATAM
  • Middle East Africa
    1. Saudi Arabia
    2. UAE
    3. South Africa
    4. Israel
    5. Rest of MEA

Overview of the Xanthan Gum Market Report:

  • Introduction, Product Scope, Market Overview, and Opportunities
  • Analysis of the Manufacturers with sales, revenue, and price analysis
  • Comprehensive analysis of the competitive landscape
  • Extensive profiling of the key competitors along with their business strategies and market size
  • Regional analysis of the market along with sales, revenue, market share, and global position
  • Country-wise analysis of the market along with types, applications, and manufacturing
  • Strategic recommendations to established players as well as new entrants
  • In-depth analysis of the risks, restraints, and limitations in the Xanthan Gum industry

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About Emergen Research

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