A grease trap is a requirement for the food service sector. Grease traps have been used in establishments including restaurants, taverns, and hotels for more than a century. A grease containment and separation device is necessary because grease is a very ubiquitous and tenacious material that attaches to walls and pipelines.

All commercial kitchens must have grease traps by grease trap services. A grease trap is necessary in any commercial enterprise that handles food and grease, including restaurants, cafes, bakeries, hotels, hospital kitchens, and other similar activities. Grease traps are waste containers that collect fats, oils, and grease (FOGs) after cooking. They are also referred to as grease converters or grease interceptors. Most towns mandate the installation of a grease interceptor between your sink drain and sewer system for a variety of factors.

The majority of grease traps function in the same way: discarded water is poured into them and gently circulated through them, allowing the water to cool and separate into grease, water, and solids. This implies that while the water drains and drains are kept free of damage and obstructions, particles and grease assemble in the trap.

Less grease, sludge, and filth entering the sewers means less upkeep. Once a blockage occurs, a costly repair is typically required. In other more extreme situations, your operation may be interrupted if the local system becomes clogged. A business may be forced to close its doors due to unpleasant odours, sewage backups, or other unanticipated drainage problems.

Additionally, regular grease trap services will greatly simplify your life. This is due to the fact that cleaning them will be a quicker and easier task. It will become nearly impossible to clean the grease trap without a professional's assistance if the grease and garbage are allowed to build up in the bottom and sides of the trap for an extended period of time.