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Do you love pizza but feel like it's time to spice things up? Look no further than gochujang sauce! This Korean hot pepper paste has been gaining popularity in recent years for its unique flavor and versatility in cooking. But have you ever thought about using gochujang as a pizza sauce? Trust us, it's a game-changer! In this blog post, we'll explore the many possibilities that gochujang sauce brings to the table and how it can elevate your pizza game to the next level. Let's dive in buy gochujang sauce!

What is gochujang sauce?

Gochujang sauce is a unique ingredient in Korean cuisine that has been around for centuries. It's made from fermented chili paste, rice or barley, and soybeans. This mixture creates a thick and spicy paste with a slightly sweet taste buy gochujang sauce online.

The sauce is known for its versatility in cooking and can be used in various dishes such as stews, marinades, dressings, and more. Its deep umami flavor adds depth to any dish it's added to.

Gochujang has been gaining popularity globally due to its delicious taste and health benefits; it contains vitamins B2 and C as well as essential amino acids.

Using gochujang sauce on pizza brings an unexpected twist of flavor that will leave your taste buds wanting more! The combination of the heat from the chili peppers along with the sweetness from the fermentation process creates a perfect balance when paired with cheese and toppings.

Gochujang sauce is an exciting addition to any kitchen looking to experiment with new flavors while also reaping the benefits of this healthy condiment.

A brief history of pizza sauce

Pizza sauce is a fundamental ingredient in one of the world's most beloved cuisines. Although pizza has been around for centuries, it wasn't until Italian immigrants brought their recipes to America that pizza sauce became a staple component of this dish.

The first pizzas were made with simple ingredients such as olive oil and garlic. It wasn't until tomatoes arrived in Europe from the Americas that they began to be used as toppings on pizzas. The first recorded use of tomato sauce on pizza was in 1830 when pizzaiolo Raffaele Esposito created a Margherita pizza for Queen Margherita of Savoy using tomato, mozzarella, and basil.

In the early days, pizza sauces were simply crushed or pureed tomatoes seasoned with salt and pepper. However, as Americans' tastes evolved over time, so too did their preference for bolder flavors. This led to an increased demand for spicier sauces like marinara and arrabbiata.

Today there are countless variations of traditional tomato-based pizza sauces including white garlic sauce, pesto, BBQ sauce, Alfredo sauce and more recently Korean gochujang sauce which provides a unique sweet-spicy flavor profile to your favorite pies!

How to make gochujang sauce

Gochujang sauce is a spicy and savory condiment that originates from Korea. It's made with chili powder, glutinous rice, fermented soybeans, and salt. The result is a thick paste-like consistency that works well as a marinade or dipping sauce.

Making gochujang sauce takes some time and effort, but the end product is worth it. To start, soak glutinous rice in water for at least 2 hours before draining the liquid and blending the rice until smooth. Next, mix in red pepper flakes, soybean paste, sugar or honey to taste.

Add garlic cloves to give it an extra kick of flavor before letting the mixture ferment for several days in a warm place like your pantry or kitchen counter. As you wait for fermentation to happen naturally over time through lactic acid bacteria growth (which creates tangy flavors), stir occasionally to ensure even distribution of ingredients.

Once ready after several days have passed by without stirring too much during this process - transfer into jars with an air-tight lid where it can stay fresh refrigerated for up to six months!

Why gochujang sauce is the best pizza sauce

Gochujang sauce is a Korean fermented chili paste that has been gaining popularity worldwide. Its unique and complex flavor profile makes it the perfect ingredient for various dishes, including pizza.

Unlike traditional pizza sauces, gochujang sauce adds depth and complexity to any pizza recipe. Its umami-rich taste can enhance the flavors of other ingredients like cheese, meat toppings, and vegetables. The sweetness from the rice syrup in gochujang also balances well with acidic tomato elements in traditional pizzas.

Gochujang sauce's versatility allows you to create different types of pizzas using a single sauce. You can use it as a base for spicy chicken or beef bulgogi pizzas or pair it with sweet pineapples for a Hawaiian twist on this flavorful dish.

Moreover, gochujang contains capsaicin which is known for its metabolism-boosting properties and health benefits such as helping lower high blood pressure levels and reducing inflammation.

Gochujang sauce offers an exciting alternative to standard pizza sauces by adding complexity in both taste and nutritional value. So why not try something new? Explore the many possibilities made possible by using gochujang sauce on your next homemade pizza creation!

Recipes that use gochujang sauce

Gochujang sauce is a versatile ingredient that can be used in many recipes, including pizza. Its unique flavor profile adds depth and complexity to any dish. Here are some recipe ideas to try with gochujang sauce:

1. Gochujang Pizza: Spread the gochujang sauce on top of your favorite pizza crust and add toppings like shredded chicken, mushrooms, bell peppers, and cheese.

2. Spicy Korean Fried Chicken: Marinate chicken pieces in a mixture of gochujang sauce, soy sauce, garlic powder, and sesame oil for at least an hour before frying until crispy.

3. Korean BBQ Tacos: Use gochujang as the base for your taco sauce by mixing it with mayonnaise or sour cream and adding lime juice for a tangy twist.

4. Kimchi Fried Rice: Sauté chopped kimchi with rice, scrambled eggs, green onions and soy sauce; then stir in some gochujang paste for extra heat.

5. Gochujang Glazed Meatballs: Mix ground beef or pork with breadcrumbs, egg yolk and minced garlic; bake them until golden brown while brushing them frequently with a sweetened glaze made from honey mixed with soy sauce spicy red pepper flakes

These are just a few examples of how you can incorporate deliciously spicy gochujang into your meals!

Conclusion

Gochujang sauce has truly opened up a world of possibilities when it comes to pizza sauces. Its unique blend of umami flavors and spiciness make it a perfect pairing for a variety of toppings and crusts. Whether you're looking for something traditional or want to experiment with new flavor combinations, gochujang sauce is sure to take your pizza game to the next level.

So why not give it a try? Whip up a batch of homemade gochujang sauce using our easy recipe and start exploring all the delicious ways you can use it on your pizzas. From classic pepperoni to more adventurous combinations like kimchi and pork belly, there's no limit to what you can create with this versatile sauce.

In short, if you haven't tried gochujang sauce on your pizza yet, now is the time! Trust us – once you do, there's no going back.